Aniseed

Large spoonful of the herb anise

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

ASIA PACIFIC BUSINESS PRESS Inc.. 2010 gbs preview

The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices and condiments are a major commercial crop in India, and earn a major part of foreign exchange annually. They have been the backbone of agricultural industry. The importance of spices and condiment in dietary, medicinal and other uses, and their commercial importance are immense. India is known the...

  Iodine Supplement
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